Did you know that you can Freeze Corn On The Cob Without Blanching? It’s so easy and you’ll have fresh summer corn all year long! Serve in a bowl with butter as a side dish or use in many different recipes!
Scale
Ingredients
- 6 ears of corn, husked and silk removed (or as many as you want!)
- Quart or gallon size freezer bags
Instructions
- Place the corn cob in a large, deep bowl. Use a sharp knife to run down the cob on all sides, removing the kernels. Discard the cobs or save them to use in chowder recipes.
- Spoon the corn kernels into freezer bags. You can use gallon size freezer bags or quart sized, we like to portion the corn into 2 cups servings to use as a side dish or for recipes. Freeze the corn for up to 12 months.
- To use the corn you can add it to soups and chowders right from frozen. To cook it in the microwave, place the corn into a bowl and cover with plastic wrap. A 2 cup portion will need about 2 minutes in the microwave.
Recipe Notes
This recipe is a guide for freezing the corn, you can use it with as many ears of corn as you like. See the post for tips on how to freeze whole corn on the cob too!
- Category: Side Dish
- Method: No Cook
- Cuisine: American