Honey Glazed Salmon Meatballs

  • Author: Dan

Makes about 30 meatballs



  • 1 1/2 pounds fresh salmon
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon dried oregano
  • 3 garlic cloves, chopped
  • 1 teaspoon dijon mustard
  • 1 cup marinated artichokes, chopped
  • 2 teaspoons lemon juice
  • 1/3 cup panko bread crumbs
  • 1 egg plus one egg white
  • 2 tablespoons parsley, chopped

For the Honey Lemon Glaze

  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh lemon juice
  • 1 teaspoon apple cider vinegar


  1. Preheat the oven to 400 degrees.
  2. Cube the salmon and then add it to a food processor and pulse a few times to break up.
  3. Next add in the marinated artichokes and pulse until it’s almost completely mixed together.
  4. Pour the salmon and artichoke mixture into a large bowl and then stir in the rest of the ingredients, mixing well to combine.
  5. Portion out the meatballs using a 1 1/2 tablespoon scooper onto a baking sheet sprayed with cooking spray and bake for 15 minutes.
  6. While the meatballs are cooking you can make the glaze by adding all the glaze ingredients to a small pot.
  7. Bring to a boil and then reduce while the meatballs finish cooking, about 10 minutes.
  8. Toss the meatballs in the glaze and garnish with additional chopped parsley.