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Honey BBQ Chicken Kabobs

  • Author: Dan
  • Yield: 4 servings 1x

These sweet and sticky Chicken Kabobs are a healthy and delicious dinner for the whole family!

Scale

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken breast
  • 1 c. barbecue sauce
  • 1/3 c. honey
  • 1/2 c. Swanson® chicken broth
  • 2 T. soy sauce
  • 1 t. minced onion
  • 1/2 t. dry mustard
  • 1 t. garlic powder
  • 1/4 t. cayenne pepper (optional, depending on if your BBQ sauce already has some heat to it)
  • Wooden or metal skewers
  • chopped parsley for garnish

Instructions

  1. Cut the chicken into bite sized pieces and set aside.
  2. Mix all the ingredients for the marinade in a glass baking dish and then add the cubed chicken, tossing to coat.
  3. Cover with plastic wrap and let marinade in the refrigerator for 4 hours or up to overnight.
  4. Heat your grill to a medium-low heat, I had mine between 325º and 350º.
  5. Place the chicken pieces on skewers, as many as will fit on a stick.
  6. Lightly oil your grill so the kabobs don’t stick and grill for 20 minutes, turning often as they cook so the marinade doesn’t burn.
  7. While the kabobs are on the grill pour the marinade into a saucepan and bring to a boil. Turn it down to a hard simmer and let cook for 15 minutes.
  8. When the chicken is done, remove the kabobs to a board and brush on the sauce.
  9. Garnish with chopped parsley and serve.