Homemade Hamburgers with toppings and french fries

Homemade Hamburger Patties

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings 1x

These Homemade Hamburger Patties are on our grill all summer long! Just a few seasonings and good quality ground beef is all you need – no bread crumbs needed!



  • 1 1/4 pounds ground beef (we like to use 80% – 85% ground beef)
  • 1 teaspoon kosher salt
  • Fresh black pepper to taste
  • 2 teaspoons steak seasoning
  • 1 tablespoon Worcestershire sauce


  1. Add all the ingredients to a bowl and mix together lightly with your hands. Don’t mix or squeeze the meat too much as it will result in a tougher hamburger patty.
  2. Preheat the grill to 425 degrees.
  3. Form the hamburger meat into 4 round patties and then use your thumbs to make a well in the center of each patty.
  4. Grill the hamburgers for 4 minutes on each side for medium to medium rare. If you like your hamburgers more cooked through just add a minute of two to the cooking time on each side.
  5. Remove the hamburgers from the grill to a plate and cover with foil for 5 minutes. We like to add our cheese at this time as the heat from the hamburgers will melt the cheese instead of doing it on the grill.
  6. Serve the hamburgers on hamburger buns with your toppings of choice.

Recipe Notes

To Freeze: Form the hamburger patties and place them into resealable freezer bags in a single layer, not touching the patties together. This way it will be easy to take one or as many out as you need, then defrost and grill.

  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: mantitlement, hamburgers, homemade hamburgers, hamburger patties, recipe with ground beef, grilling recipes