Name: Creamy Caesar Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons milk; 1/4 cup grated parmesan cheese, plus more for topping; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 1-2 tablespoons of lemon juice (we recommend that you start with one and then add more after tasting); 2 teaspoons minced garlic; 1-2 teaspoons anchovy paste (we use 2); 1 teaspoon dijon mustard; 3/4 -1 teaspoon kosher salt (we use 1 teaspoon); Fresh ground black pepper, to taste

Our Creamy Caesar Dressing beats any store bought salad dressing and it is SO easy to make just 5 minutes and this homemade dressing is done!

Scale

Ingredients

1 1/2 cups mayonnaise
2 tablespoons milk
1/4 cup grated parmesan cheese, plus more for topping
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1–2 tablespoons of lemon juice (we recommend that you start with one and then add more after tasting)
2 teaspoons minced garlic
1–2 teaspoons anchovy paste (we use 2)
1 teaspoon dijon mustard
3/4 –1 teaspoon kosher salt (we use 1 teaspoon)
Fresh ground black pepper, to taste

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Instructions

Add all the ingredients to a bowl and whisk until smooth. Taste and adjust seasonings if needed.
Store in a covered container for up to a week in the refrigerator.

Recipe Notes

Store: Store the dressing in an air tight container for up to 1 week in the refrigerator. Whisk again before using.

Category: Marinades & Sauces
Method: Stir
Cuisine: American

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