caesar salad on white plate with croutons

Creamy Caesar Dressing

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x

The BEST Creamy Caesar Salad Dressing ever. A secret ingredient makes our dressing stand out from the rest, you’ll never need another recipe.



  • 1 1/2 cups mayonnaise
  • 2 tablespoons milk
  • 1/4 cup grated parmesan cheese, plus more for topping
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 12 tablespoons of lemon juice (we recommend that you start with one and then add more after tasting)
  • 2 teaspoons minced garlic
  • 12 teaspoons anchovy paste (we use 2)
  • 1 teaspoon dijon mustard
  • 3/41 teaspoon kosher salt (we use 1 teaspoon)
  • Fresh ground black pepper, to taste


  1. Add all the ingredients to a bowl and whisk until smooth. Taste and adjust seasonings if needed.
  2. Store in a covered container for up to a week in the refrigerator.

Recipe Notes

Store: Store the dressing in an air tight container for up to 1 week in the refrigerator. Whisk again before using.

  • Category: Marinades & Sauces
  • Method: Stir
  • Cuisine: American