Instructions

1. Heat up both sugars with 1 cup of water in a saucepan,
2. Bring to a boil, then turn down the heat to a simmer until all the sugar is dissolved.
3. Remove from the heat and let cool completely.
4. Pour the cooled sugar water into a sealable bottle, a mason jar would work great for this too.
5. Add the vodka, vanilla beans and almond extract and stir.
6. Let sit for a week at room temperature then strain through a piece of cheesecloth and return to the same bottle.