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grilled zucchini and squash layered on white plate

Grilled Zucchini and Squash

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 8 Servings 1x

Delicious, Grilled Zucchini and Squash is an easy side dish that goes with every meal! All you need is a few ingredients and a hot grill or grill pan!

Scale

Ingredients

  • 1 1/2 pounds zucchini
  • 1 1/2 pounds yellow squash
  • 1 tablespoon All Purpose Seasoning
  • 1 tablespoon olive oil

Instructions

  1. Preheat the grill to a medium heat, about 375-400 degrees. Alternately, you can make this recipe in a grill pan over medium heat.
  2. Slice the zucchini and squash into 1/2 inch thick slices and place into a bowl. Add the all purpose seasoning and olive oil and toss.
  3. Oil the grill grates or spray with a non-stick grill spray. Place the slices of squash on the grill for 3-4 minutes on each side until just tender.
  4. Remove the squash to a platter and serve immediately.

Recipe Notes

Store: Store leftover squash in the refrigerator for up to 4 days. The squash will get softer as it sits in the refrigerator but still delicious.

Reheat: You can enjoy this grilled squash cold or reheat it in the microwave for 30 seconds until warmed through.

  • Category: Side Dish
  • Method: Grill
  • Cuisine: American