Grilled Steak with Spicy Kale Chimichurri Sauce

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x

Steak with Spicy Chimichurri Sauce is the perfect way to add flavor to your steak!



  • 2 lb. sirloin (or flank) steak
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder

For the Chimichurri Sauce:

  • 1/4 cup chopped parsley, chopped fine
  • 1/4 cup chopped kale and spring mix, chopped fine
  • 2 tablespoons chopped shallot, chopped fine
  • 3 garlic cloves, minced
  • 1/2 cup olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes


  1. Add all the ingredients for the sauce to a small bowl and mix to combine. Let sit on the counter until the steak is done.
  2. Preheat the grill to medium-high heat while you season the steak.
  3. Use the salt, pepper, cumin and garlic powder to season the steak by rubbing onto both sides.
  4. Grill the steak for 8 minutes on each side for medium rare, this will depend on the thickness of the steak you’re using but you want an internal temperature of 140 degrees with a 15 minute resting time.
  5. Pull the steak off the grill and let it rest for 15 minutes, covered with foil.
  6. Slice the steak and top with the chimichurri sauce.
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: chimichurri sauce recipe, grilling recipes, sauce recipes, steak recipes, dinner ideas