Kale Chimichurri Sauce is a delicious way to add flavor to your grilled steak, chicken or fish! This twist on a classic chimichurri uses fresh kale in addition to parsley.
Scale
Ingredients
- 1/4 cup chopped kale and spring mix, chopped fine
- 1/4 cup chopped parsley, chopped fine
- 2 tablespoons chopped shallot, chopped fine
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Add all the ingredients for the sauce to a small bowl and mix to combine. Alternately, you can add the ingredients (except the olive oil) to a food processor. Once the ingredients have been roughly chopped, transfer to a bowl and add the olive oil.
- Let the chimichurri sauce sit at room temperature for at least 30 minutes for the flavors to combine.
- Category: Marinades & Sauces
- Method: No Cook
- Cuisine: American
