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fried artichoke hearts on a plate with aioli

Fried Artichoke Hearts with Garlic Aioli

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Fried Artichoke Hearts are so crispy and addicting! We love making these hot appetizers for game days or holidays. Make our roasted garlic aioli to serve alongside for dipping!

Scale

Ingredients

  • 3 (14 ounce) cans of artichoke hearts in vinegar, drained and patted dry well with paper towels (see post for other options for buying artichoke hearts)
  • 1 cup of flour
  • 2 eggs, beaten
  • 1 cup seasoned breadcrumbs
  • Canola, vegetable, or avocado oil for frying
  • Kosher salt and black pepper for seasoning
  • Garlic Aioli for dipping (optional)

Instructions

  1. Fill a large, deep pot half way up with oil. Heat on medium heat until the temperature reaches 375 degrees. If you don’t have a thermometer, sprinkle in a few breadcrumbs to see if they sizzle and turn brown quickly.
  2. While the oil is heating, season the artichokes with salt and pepper.
  3. Dip the artichokes in the flour first, coating well and then tapping off the excess. Next into the egg, letting the excess drip off, and then finally into the breadcrumbs. Repeat with all the artichokes and set aside until the oil is ready.
  4. Fry the artichokes in small batches for 3-4 minutes until they are golden brown. Remove them from the oil and place onto a paper towel lined plate, then season immediately with more salt. Repeat with the remaining artichokes.
  5. Serve immediately with garlic aioli for dipping if desired.

Recipe Notes

Store: Store leftover artichokes in the refrigerator on a paper towel lined plate, covered with plastic wrap or foil. Fried artichoke hearts will keep in the refrigerator for up to 3 days.

Reheat: Reheat fried artichokes in the oven at 400 degrees for 7-8 minutes until warmed through and crispy.

Freeze: Fry the artichoke hearts and let cool down completely before storing in freezer bags. Bake from frozen in a 400 degree oven for 12-15 minutes.

  • Category: Appetizers
  • Method: Fry
  • Cuisine: American