Homemade Stir Fry Sauce only takes 5 minutes to make

Easy Homemade Stir Fry Sauce

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 Cups 1x

This Easy Homemade Stir Fry Sauce is all you need for your Asian dinner recipes. You can also use it for as a dipping sauce for chicken, steak or even vegetables!



  • 1/2 cup soy sauce
  • 1 cup chicken broth
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons dry sherry
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons water


  1. Adding all the ingredients (except the cornstarch mixture) into a saucepan.
  2. Whisk together and bring to a boil.
  3. Pour in the cornstarch mixture slowly, whisking to combine and then let simmer over medium heat for 3-4 minutes.

Recipe Notes

Makes 1 1/2 cups of sauce

  • Category: Sauce
  • Method: Stove Top
  • Cuisine: Aisan

Keywords: easy stir fry sauce, homemade stir fry sauce, best stir fry sauce, stir fry sauce for chicken, stir fry sauce for beef