Instructions

1. Start by adding some corn syrup, water, brown sugar, white sugar and salt in a medium pan, stir and bring to a boil.
2. Place a candy thermometer in you pan and then add in the butter and vanilla, stir for a few seconds and then let the mixture heat up to 230º F.
3. Once it reaches 230º F, start stirring again until you get the mixture up to 290º F, then add in the peanuts.
4. Stir again until it reaches 300º F and then let it cook for one minute more.
5. Last step is to add in baking soda and just stir until it’s combined.
6. Carefully pour onto a greased baking sheet and spread into an even layer.
7. Add your Dove® Fruit to the top of the brittle pushing down lightly just so they stick to the top.
8. Let the brittle cool to room temperature and place in the refrigerator for 30 minutes for the chocolate to set.
9. Break into large pieces and serve.