This easy ham salad recipe is the perfect way to use up leftover ham! Creamy, tangy, and full of flavor, it’s great for sandwiches, wraps, or served with crackers. A quick lunch, party appetizer, or meal prep win!
Scale
Ingredients
- 1 pound leftover ham (can also use a ham steak or thick sliced ham from the deli)
- 1/2 cup mayonnaise
- 1/2 cup finely diced celery
- 2 tablespoons pickle relish (or finely chopped pickles)
- 2 tablespoons pickle brine
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Fresh black pepper to taste
Instructions
- Chop the ham into a small dice using a knife or food processor, then add to a bowl.
- Add the remaining ingredients to the bowl with the ham and stir to combine. Taste for seasonings and adjust if needed.
- Wrap with plastic wrap and refrigerate for 1 hour, then stir again before serving.
- Serve with crackers, pita chips, celery sticks or use in a sandwich.
Recipe Notes
Store: Store ham salad in an air tight container in the refrigerator for up to 4 days. This will also depend on how fresh your ham was to start off with, so keep that in mind when making this ham salad recipe.
- Category: Dinner
- Method: No Cook
- Cuisine: American
