This addicting steak recipe uses a marinade with whiskey and ketchup to tenderize the steak. So you’re not just adding flavor, this marinade is also making the meat super tender and juicy!
Scale
Ingredients
- 1 (3-4 lb.) flank steak (you can also use a different cut of steak, hanger steak, skirt steak, london broil)
- Our Favorite Steak Marinade
Instructions
- Add the steak to the marinade in a plastic, sealable bag or a dish and marinate for 12-24 hours.
- Heat the grill to medium heat, about 425 degrees.
- Remove the steak from the marinade, wiping off the excess but leaving some of the marinade on the steak.
- Grill the steak for 4-5 minutes on each side, depending on the thickness of the steak. Refer to the cooking temperatures in the post to help guide you.
- Remove the steak from the grill, place on a platter and cover with foil. Let the steak rest for 10 minutes before slicing.
- Slice the steak against the grain into thin pieces and place back on the platter with any juices from the steak.
Recipe Notes
You can use a larger steak, or two smaller steaks, just adjust the cooking time on the grill.
- Category: dinner
- Method: grill
- Cuisine: American
