A crisp, refreshing apple whisky cocktail with fresh muddled apple, topped with ginger beer.
- 2 thick slices of apple chopped into small pieces
- 1 t. simple syrup
- 2 oz. Crown Royal Regal Apple Whisky
- ginger beer for topping
- apple slices for garnish
- Muddle the chopped apple with the simple syrup.
- In a low-ball glass filled with ice, add the whisky and the muddled apple and stir.
- Top with ginger beer and garnish with apple slices.
- Category: cocktails
- Method: stir
- Cuisine: American
Keywords: whiskey drinks, whisky drinks, apple whiskey, crown royal