Crock Pot Sausage and Peppers are a slow cooker recipe for Italian sausage

Crock Pot Sausage and Peppers

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 10 1x

This super tender sausage and peppers recipe is perfect for parties or just for a family dinner at home!



  • 2 pounds Italian Sausage
  • 1 tablespoon olive oil or cooking spray
  • 2 large red bell peppers, sliced
  • 2 large green bell peppers, sliced
  • 2 cups sliced onions
  • For The Sauce:
  • 1 tablespoons chopped garlic
  • 1/2 cup marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning


  1. Spray a large skillet with cooking spray, or add a tablespoon of olive oil to lightly coat the pan. Brown the sausages for a couple of minutes on each side until nicely browned.
  2. Transfer the Italian sausage to a slow cooker along with the sliced peppers and onions.
  3. Mix the ingredients for the sauce together in a small bowl, then pour over the sausage and peppers, tossing to combine.
  4. Set the crock pot on low for 4 hours.
  5. Serve the sausage and peppers on hot dog buns or sub rolls.
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Keywords: slow cooker sausage and peppers, crock pot sausage and peppers, sausage and peppers recipe, easy dinner recipes