Crock Pot Crispy Brussels Sprouts is a brussels sprouts recipe that is made in a crock pot

Crock Pot Crispy Brussels Sprouts

  • Author: Christie
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x

This crock pot brussels sprouts recipe is not only perfect for your holiday dinners but for any dinner that you need an easy side dish recipe!



  • 2 (12 ounce) bags brussels sprouts, ends trimmed and halved
  • 1/4 cup dry white wine
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of crushed red pepper
  • 1 tablespoon crushed garlic
  • 1/3 cup heavy cream
  • 1/4 cup panko bread crumbs, toasted
  • 1/4 cup grated parmesan cheese


  1. Add the brussels sprouts to a 4 quart crock pot or slow cooker.
  2. Pour in the wine, olive oil and balsamic vinegar into a bowl. Add the salt, both peppers and garlic and whisk to combine. Pour over the brussels sprouts and toss to coat.
  3. Set your crock pot to low heat for 4 hours or high heat for 2 hours, low setting is recommended.
  4. When the brussels sprouts are done, pour in the cream and stir. Remove the sprouts to a serving dish and top with the breadcrumbs and parmesan cheese.
  5. Serve immediately.

Recipe Notes

To toast the breadcrumbs, add them to a dry skillet over medium heat. Cook, tossing often until the breadcrumbs are light brown in color.

  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Keywords: brussels sprouts, brussels sprouts recipe, side dish, side dish recipe, vegetable recipe, easy side dish