crock pot chicken and gravy spooned over toast

Crock Pot Chicken and Gravy

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x

Crock Pot Chicken and Gravy is one of our favorite comfort food recipes! Comfort food doesn’t have to take all day, this slow cooker recipe is done in 4 hours and takes almost zero effort!



  • 2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • Fresh black pepper to taste
  • 2 packets (0.87 ounces each) chicken gravy mix
  • 10 ounce can condensed cream of chicken soup
  • 1 1/2 cups water


  1. Whisk the chicken gravy packets, cream of chicken soup and water together in a bowl.
  2. Place the chicken breasts in the basin of a 6-8 quart slow cooker and season with poultry seasoning, thyme and pepper to taste.
  3. Pour the gravy and water mixture over the chicken breasts, making sure they are submerged in the liquid.
  4. Cook on low for 4 hours. Remove the chicken from the slow cooker and shred using two forks. Place the shredded chicken back into the slow cooker and toss with the gravy.
  5. Serve over thick pieces of toast for an open faced sandwich, or on a plate with rice or pasta on the side.
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American