This Crock Pot Buffalo Chicken Dip is always a hit at parties! Serve this dip with tortilla chips, pretzel chips or cut vegetables for dipping!
Scale
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1 cup ricotta cheese (part skim or whole milk)
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce (or a mild hot sauce)
- 2 cups shredded Mexican blend cheese, divided
- 1/2 teaspoon kosher salt
- black pepper to taste
- 1/2 cup ranch dressing
- 1/2 cup crumbled bacon or “real” bacon bits
- Chopped scallions and extra bacon for garnish
Instructions
- Add the chicken, mayonnaise, ricotta cheese, cream cheese, buffalo wing sauce, 1 cup of the Mexican blend cheese, salt, pepper, ranch dressing and bacon to a bowl.
- Stir to combine the ingredients well then pour into a 2 quart crock pot or slow cooker.
- Top with the remaining cup of Mexican blend cheese and cook on low for 2-3 hours until the dip is warmed through and the cheese on top pis melted.
- Serve with tortilla chips, pita chips, pretzel chips and/or cut vegetables
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
