Crock Pot Buffalo Chicken Dip is a buffalo chicken dip recipe made in a slow cooker

Crock Pot Buffalo Chicken Dip

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 minutes
  • Yield: 8 servings 1x

This Crock Pot Buffalo Chicken Dip is always a hit at parties! Serve this dip with tortilla chips, pretzel chips or cut vegetables for dipping!



  • 2 cups cooked, shredded chicken
  • 1/2 cup mayonnaise
  • 1 cup ricotta cheese (part skim or whole milk)
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce (or a mild hot sauce)
  • 2 cups shredded Mexican blend cheese, divided
  • 1/2 teaspoon kosher salt
  • black pepper to taste
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled bacon or “real” bacon bits
  • Chopped scallions and extra bacon for garnish


  1. Add the chicken, mayonnaise, ricotta cheese, cream cheese, buffalo wing sauce, 1 cup of the Mexican blend cheese, salt, pepper, ranch dressing and bacon to a bowl.
  2. Stir to combine the ingredients well then pour into a 2 quart crock pot or slow cooker.
  3. Top with the remaining cup of Mexican blend cheese and cook on low for 2-3 hours until the dip is warmed through and the cheese on top pis melted.
  4. Serve with tortilla chips, pita chips, pretzel chips and/or cut vegetables
  • Category: Appetizers
  • Method: Slow Cooker
  • Cuisine: American