Creamy Jalapeño Dip is the perfect match for chips!

Creamy Jalapeño Dip

  • Author: Dan
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 cups 1x

This surprisingly mild dip with just a hint of spice comes together in less than 5 minutes!



  • 2 jalapeños, seeded and cut in half
  • 1 cup cream cheese, softened to room temperature
  • 1/2 cup mayonnaise
  • 1 cup cilantro, washed and stems removed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 2 tablespoons fresh lime juice


  1. Add all ingredients to a blender and blend until smooth.
  2. Test for seasonings and serve with tortilla chips or vegetables for dipping.

Recipe Notes

You can keep this dip in the refrigerator covered for 3-4 days.

  • Category: Appetizeres
  • Method: Blender
  • Cuisine: American/Tex-Mex

Keywords: dip recipe, appetizers, easy appetizers, cold dips, dips for tortilla chips, low carb recipe, low carb dip, mayonnaise dip