These tasty low carb appetizers are perfect for the holidays or any party!
8 ounces crab meat (claw meat is fine)
1/4 cup mayonnaise
1 1/2 teaspoons dijon mustard
1/2 teaspoon kosher salt
Fresh Black Pepper to taste
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon regular or smoked paprika
1 teaspoon Worcestershire sauce
1 1/2 teaspoons fresh dill, chopped plus more for garnish
1 cup Sweety Drop Peppers
24 cucumbers slices (from 1 large English cucumber)
Gently mix the crab, mayonnaise, mustard, salt, pepper, paprika, Worcestershire sauce, and dill together in a bowl.
Add a heaping tablespoon of crab salad to each cucumber slice and top with a pepper and a piece of fresh dill.
Crab salad can be made and refrigerated up to a day in advance, assemble appetizers before serving.
- Category: Appetizers
- Method: Mix
- Cuisine: American
Keywords: crab salad, crab appetizers, low carb recipes, low carb appetizers, holiday recipes, party food, new years appetizer idea, christmas party appetizer