These tasty crab salad appetizers are perfect for the holidays or any party!
Ingredients
Scale
- 8 ounces crab meat (claw meat is fine)
- 1/4 cup mayonnaise
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon kosher salt
- Fresh Black Pepper to taste
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon regular or smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons fresh dill, chopped plus more for garnish
- 1 cup Sweety Drop Peppers
- 24 cucumbers slices (from 1 large English cucumber)
Instructions
- Gently mix the crab, mayonnaise, mustard, salt, pepper, paprika, Worcestershire sauce, and dill together in a bowl.
- Add a heaping tablespoon of crab salad to each cucumber slice and top with a pepper and a piece of fresh dill.
- Serve immediately.
Recipe Notes
Crab salad can be made and refrigerated up to a day in advance, assemble appetizers before serving.
- Category: Appetizers
- Method: mix
- Cuisine: American
