These tasty low carb appetizers are perfect for the holidays or any party!

Scale

8 ounces crab meat (claw meat is fine)

1/4 cup mayonnaise

1 1/2 teaspoons dijon mustard

1/2 teaspoon kosher salt

Fresh Black Pepper to taste

1/2 teaspoon Old Bay Seasoning

1/2 teaspoon regular or smoked paprika

1 teaspoon Worcestershire sauce

1 1/2 teaspoons fresh dill, chopped plus more for garnish

1 cup Sweety Drop Peppers

24 cucumbers slices (from 1 large English cucumber)

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Gently mix the crab, mayonnaise, mustard, salt, pepper, paprika, Worcestershire sauce, and dill together in a bowl.

Add a heaping tablespoon of crab salad to each cucumber slice and top with a pepper and a piece of fresh dill.

Serve immediately.

Crab salad can be made and refrigerated up to a day in advance, assemble appetizers before serving.