crab salad on top on cucumber slices with a red bell pepper

Crab Salad Appetizers

  • Author: Dan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 24 1x

These tasty low carb appetizers are perfect for the holidays or any party!



8 ounces crab meat (claw meat is fine)

1/4 cup mayonnaise

1 1/2 teaspoons dijon mustard

1/2 teaspoon kosher salt

Fresh Black Pepper to taste

1/2 teaspoon Old Bay Seasoning

1/2 teaspoon regular or smoked paprika

1 teaspoon Worcestershire sauce

1 1/2 teaspoons fresh dill, chopped plus more for garnish

1 cup Sweety Drop Peppers

24 cucumbers slices (from 1 large English cucumber)


Gently mix the crab, mayonnaise, mustard, salt, pepper, paprika, Worcestershire sauce, and dill together in a bowl.

Add a heaping tablespoon of crab salad to each cucumber slice and top with a pepper and a piece of fresh dill.

Serve immediately.

Recipe Notes

Crab salad can be made and refrigerated up to a day in advance, assemble appetizers before serving.

  • Category: Appetizers
  • Method: Mix
  • Cuisine: American