This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you’ll have 32 sandwiches total.
Scale
Ingredients
- 2 16 oz. packages of cocktail bread (usually sold by the deli department) I bought pumpernickel and rye
- 2 lbs. deli ham
- 2 lbs. deli turkey
- 2 lbs. deli roast beef
- 1 lb. american cheese
- 1 lb. swiss cheese
- 1 lb. provolone cheese
- Spicy brown mustard
- Mayonnaise
- 2 16 oz. jars pepperoncini peppers
- 2 16 oz. jars of roasted red peppers
- 1 16 oz. jar sliced pickles
- Arugula or lettuce of choice
- 8 Wooden skewers
Instructions
- This recipe can be customized to your liking, but I used the following combinations.
- sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.
For the Turkey Sandwiches
- slices turkey
- mayonnaise
- slices swiss cheese
- slice tomato
- lettuce or arugula
For the Roast Beef Sandwiches
- slices roast beef
- roasted red pepper
- slice provolone cheese
- mayonnaise
For the Ham and Cheese Sandwiches
- slices ham
- slice american cheese
- pickle slices
- mustard
- Make the sandwiches up and then place 4 sandwiches on each skewer, separated with a pepperoncini pepper.
- Category: Appetizers
- Method: Assemble
- Cuisine: American
Keywords: sandwich recipe, kabob recipe, appetizer recipes, party food, food to feed a crowd, party ideas, club sandwiches