Club Sandwich Kabobs are a fun way to serve a sandwiches at your next party or game day! A variety of tasty sandwiches that are easy to make ahead and serve!

Scale

Ingredients

2– 16 ounce packages of cocktail bread (usually sold near the deli department)
2 pounds of thin sliced deli ham
2 pounds of thin sliced deli turkey
2 pounds of thin sliced deli roast beef
1 pound sliced American cheese
1 pound sliced Swiss cheese
1 pound sliced provolone cheese
2 – 16 ounce jars pepperoncini peppers, drained and dried with paper towels
2 – 16 ounce jars of roasted red peppers, drained well and cut into strips
16 ounce jar sliced pickles, drained well
Spicy brown, dijon or yellow mustard
Mayonnaise OR try our Roasted Garlic Aioli
Arugula or lettuce of choice
8 long wooden skewers

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Instructions

Make the sandwiches following the recipes below, if desired.
Place 4 sandwiches on each skewer, separated with a pepperoncini pepper.

For the Turkey Sandwiches

2 slices turkey
2 pickle slices
Mayonnaise
1 slice Swiss cheese
Lettuce or arugula

For the Roast Beef Sandwiches

2 slices roast beef
2 strips roasted red peppers
1 slice provolone cheese
Mayonnaise
Lettuce or arugula

For the Ham and Cheese Sandwiches

2 slices ham
1 slice American cheese
2 pickle slices
Mustard

Recipe Notes

This recipe can be customized to your liking, see the post for more ideas!

4 club sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.

Category: Appetizers
Method: No Cook
Cuisine: American