Club Sandwich Kabobs

  • Author: Dan
  • Prep Time: 20 minutes
  • Cook Time: No Cook
  • Total Time: 0 hours
  • Yield: 32 mini club sandwiches 1x

Club Sandwich Kabobs are a fun way to serve a sandwiches at your next party or game day! A variety of tasty sandwiches that are easy to make ahead and serve!



  • 216 ounce packages of cocktail bread (usually sold near the deli department)
  • 2 pounds of thin sliced deli ham
  • 2 pounds of thin sliced deli turkey
  • 2 pounds of thin sliced deli roast beef
  • 1 pound sliced American cheese
  • 1 pound sliced Swiss cheese
  • 1 pound sliced provolone cheese
  • 216 ounce jars pepperoncini peppers, drained and dried with paper towels
  • 216 ounce jars of roasted red peppers, drained well and cut into strips
  • 16 ounce jar sliced pickles, drained well
  • Spicy brown, dijon or yellow mustard
  • Mayonnaise OR try our Roasted Garlic Aioli
  • Arugula or lettuce of choice
  • 8 long wooden skewers


  1. Make the sandwiches following the recipes below, if desired.
  2. Place 4 sandwiches on each skewer, separated with a pepperoncini pepper.

For the Turkey Sandwiches

  • 2 slices turkey
  • 2 pickle slices
  • Mayonnaise
  • 1 slice Swiss cheese
  • Lettuce or arugula

For the Roast Beef Sandwiches

  • 2 slices roast beef
  • 2 strips roasted red peppers
  • 1 slice provolone cheese
  • Mayonnaise
  • Lettuce or arugula

For the Ham and Cheese Sandwiches

  • 2 slices ham
  • 1 slice American cheese
  • 2 pickle slices
  • Mustard

Recipe Notes

This recipe can be customized to your liking, see the post for more ideas!

4 club sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.

  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American