Cinnamon Roll Pie from the top with napkin and pie server

Cinnamon Roll Pie

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x

This super gooey, Cinnamon Roll Pie is perfect for your holiday meals! Drizzle the cream cheese frosting on the pie when still slightly warm so it melts into the filling!



1 refrigerated pie crust

For The Filling:

  • 2 large eggs
  • 3/4 cup dark corn syrup
  • 3/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 6 tablespoons melted butter
  • 2 teaspoons ground cinnamon
  • 2 cups chopped pecans or walnuts

For The Frosting:

  • 2 ounces cream cheese, room temperature
  • 2 tablespoons confectioner’s sugar
  • 2 tablespoons milk







  1. Heat the oven to 350 degrees. Press the pie dough into a 9″ pie dish, crimping the edges.
  2. Add all the ingredients for the filling into a bowl and whisk together to combine. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. If your pie crust is getting to brown, cover with a rim of foil until the pie is done.
  3. While the pie is baking, make the cream cheese frosting and add to a resealable bag. Let the pie cool for 5 minutes and then snip the end off the bag and drizzle the frosting over the top of the pie.
  4. (optional) We sprinkled cinnamon sugar over the top of the pie right before serving!
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: cinnamon roll pie, dessert recipes, desserts, thanksgiving desserts, christmas desserts, holiday recipes, pie recipes