Instructions

For Cold Punch:

1. Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a pitcher and stir.
2. Keep refrigerated until ready to serve, then garnish each glass with a star anise, a few fresh cranberries and a cinnamon stick.

For Warm Punch: 

1. Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a slow cooker along with 2 cinnamon sticks and 1 star anise.
2. Set on low for 2 hours, then set the slow cooker to the warm setting. Serve the punch warm with a fresh cinnamon stick, star anise and a few fresh cranberries for garnish.