This Christmas Punch Recipe can be served warm or cold, either right from the refrigerator or warming in a slow cooker! Perfect for Christmas & New Year’s Eve celebrations.
- 2 cups vodka
- 1/4 cup triple sec
- 3 cups cranberry juice
- 1 cup pineapple juice
- 1/4 cup lemon juice
- Fresh cranberries, star anise and cinnamon sticks for garnish
For Cold Punch:
Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a pitcher and stir.
Keep refrigerated until ready to serve, then garnish each glass with a star anise, a few fresh cranberries and a cinnamon stick.
For Warm Punch:
Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a slow cooker along with 2 cinnamon sticks and 1 star anise .
Set on low for 2 hours, then set the slow cooker to the warm setting. Serve the punch warm with a fresh cinnamon stick, star anise and a few fresh cranberries for garnish.
- Category: Cocktails
- Method: Slow Cooker
- Cuisine: American
Keywords: christmas punch, punch recipes, vodka cocktails, slow cooker punch, holiday cocktails, christmas cocktails, new years eve food, new years eve drinks