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red punch in glass mug with cranberries and cinnamon stick

Christmas Punch Recipe

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 10 servings 1x

This Slow Cooker Christmas Punch can be served warm or cold! A delicious, spirited punch that makes your whole house smell like Christmas!

Scale

Ingredients

  • 2 cups vodka
  • 1/4 cup triple sec
  • 3 cups cranberry juice
  • 1 cup pineapple juice
  • 1/4 cup lemon juice
  • Fresh cranberries, star anise and cinnamon sticks for garnish

Instructions

For Cold Punch:

  1. Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a pitcher and stir.
  2. Keep refrigerated until ready to serve, then garnish each glass with a star anise, a few fresh cranberries and a cinnamon stick.

For Warm Punch: 

  1. Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a slow cooker along with 2 cinnamon sticks and 1 star anise.
  2. Set on low for 2 hours, then set the slow cooker to the warm setting. Serve the punch warm with a fresh cinnamon stick, star anise and a few fresh cranberries for garnish.
  • Category: Cocktails
  • Method: Slow Cooker
  • Cuisine: American