This Slow Cooker Christmas Punch can be served warm or cold! A delicious, spirited punch that makes your whole house smell like Christmas!
Scale
Ingredients
- 2 cups vodka
- 1/4 cup triple sec
- 3 cups cranberry juice
- 1 cup pineapple juice
- 1/4 cup lemon juice
- Fresh cranberries, star anise and cinnamon sticks for garnish
Instructions
For Cold Punch:
- Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a pitcher and stir.
- Keep refrigerated until ready to serve, then garnish each glass with a star anise, a few fresh cranberries and a cinnamon stick.
For Warm Punch:
- Add the vodka, triple sec, cranberry juice, pineapple juice and lemon juice to a slow cooker along with 2 cinnamon sticks and 1 star anise.
- Set on low for 2 hours, then set the slow cooker to the warm setting. Serve the punch warm with a fresh cinnamon stick, star anise and a few fresh cranberries for garnish.
- Category: Cocktails
- Method: Slow Cooker
- Cuisine: American
