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mimosa with layer of grenadine on the bottom

Christmas Mimosa Recipe

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: No Cook
  • Total Time: 0 hours
  • Yield: 1 Serving 1x

This Christmas Mimosa Recipe is perfect for your holiday brunch (or New Year’s Eve celebration)! This champagne cocktail isn’t just for the holidays, it’s delicious all year long.

Scale

Ingredients

  • 4 ounces Champagne or Prosecco
  • 3 ounces Orange Juice
  • 1/2 ounce Amaretto
  • 1/2 ounce Grenadine Syrup

Instructions

  1. Add the champagne, orange juice and Amaretto to a wide mouthed champagne glass (a coupe style).
  2. Slowly pour in the grenadine and it will settle to the bottom of the glass. Serve layered or swirl with a cocktail spoon to combine.
  • Category: Cocktails
  • Method: Pour
  • Cuisine: American