This Christmas Mimosa Recipe is perfect for your holiday brunch (or New Year’s Eve celebration)! This champagne cocktail isn’t just for the holidays, it’s delicious all year long.
Scale
Ingredients
- 4 ounces Champagne or Prosecco
- 3 ounces Orange Juice
- 1/2 ounce Amaretto
- 1/2 ounce Grenadine Syrup
Instructions
- Add the champagne, orange juice and Amaretto to a wide mouthed champagne glass (a coupe style).
- Slowly pour in the grenadine and it will settle to the bottom of the glass. Serve layered or swirl with a cocktail spoon to combine.
- Category: Cocktails
- Method: Pour
- Cuisine: American
