Make this Chocolate Toffee Crunch Shot at happy hour, for New Year’s celebrations or after dinner for a dessert cocktail!
- 2 ounces Bailey’s Irish Cream
- 1 1/2 ounces Chocolate vodka
- 1 ounce Kahlua
- 1 ounce Amaretto
- Chocolate syrup and chopped walnuts for rimming the glasses
Pour the chocolate syrup onto a shallow plate and the chopped nuts on another plate.
Dip the rim of a shot glass first into the syrup and then into the walnuts, turning to coat the rim completely.
Repeat with the other shot glass.
Add the Irish cream, vodka, Kahlua and Amaretto to a shaker filled with ice and shake until frothy.
Pour into the rimmed shot glasses and serve.
This recipe can be easily doubled and tripled for a party!
- Category: shots
- Method: shaken
- Cuisine: cocktails
Keywords: shot recipes, cocktail recipes, chocolate drink recipes, holiday cocktails, party drinks, dessert shots