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Chicken Teriyaki Noodles with chop sticks

Chicken Teriyaki Noodles

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x

Chicken Teriyaki Noodles are a healthy dinner recipe that can be on the table in less than 30! Swap out ground beef, pork or tofu for the chicken and make it your own!

Scale

Ingredients

  • 8 ounces whole wheat spaghetti
  • 1 tablespoon avocado or canola oil
  • 14 ounces coleslaw mix
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 teaspoon to 1 teaspoon salt
  • Fresh black pepper to taste
  • 1 tablespoon chopped garlic
  • 2 heaping cups cooked, shredded chicken (about 3/4 pound)
  • 1/4 cup teriyaki glaze
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons ginger paste
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon chili garlic sauce
  • 1/4 cup chopped scallions
  • Sesame seeds for garnish

Instructions

  1. Cook the pasta 2 minutes shy of the package directions, drain and rinse with cold water and set aside.
  2. Pour the oil into a large skillet (at least 13 inches) over medium high heat. Add the cabbage, carrots, salt and pepper and cook while stirring for 7-8 minutes until the vegetables have wilted.
  3. Add the chopped garlic to the skillet, stir and cook for 1 minute. Next add the cooked spaghetti back to the skillet along with the shredded chicken.
  4. Add the teriyaki glaze, soy sauce, ginger paste, sesame oil, chili garlic sauce and scallions. Toss together, taste for seasonings and adjust if needed.
  5. Garnish with sesame seeds and serve.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: stir fry noodles, teriyaki noodles, easy chicken recipes, healthy recipes, pasta recipes, low fat recipes, easy dinner ideas