This super juicy chicken burger is topped with marsala mushrooms and lots of cheese!
Scale
Ingredients
For the burgers
- 2 lbs. ground chicken
- 1 egg
- 1/4 cup bread crumbs
- 2 tablespoons marsala wine
- 2 teaspoons minced onion
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 12 slices of white American Cheese
- 6 hamburger buns
- lettuce or flat-leaf parsley for garnish
For the mushrooms
- 16 oz. mushrooms, cleaned and sliced
- 2 tablespoons butter
- 2 tablespoons marsala wine
- 1 tablespoon oyster sauce
- 1/4 teaspoon ground black pepper
For the mustard marsala aioli
- 1/2 cup mayonniase
- 1 tablespoon dijon mustard
- 1 tablespoon marsala wine
- 1 tablespoon minced onion
- pinch of salt
Instructions
- Melt the butter in a large skillet until bubbling then add in the sliced the mushrooms.
- Cook for 10 minutes until browned, stirring often.
- Add in the marsala wine to deglaze the pan, stir, and then add the oyster sauce and pepper.
- Remove from the heat and set aside.
- Put all of the ingredients (except the buns and lettuce) for the chicken burgers into a large bowl.
- Mix together with your hands and then form into 6 oz. patties. It helps if you spray your hands with cooking spray before you make the patties so the chicken doesn’t stick.
- Heat your grill to medium-high heat.
- Spray your grill with cooking spray and then add the chicken burgers.
- Grill for four minutes per side and then add two slices of cheese to each burger and close the lid to melt the cheese for one minute.
- Place some lettuce or parsley on the bottom of each bun.
- Put a chicken burger on top and then cover with a big scoop of the mushrooms.
Nutrition
- Serving Size: 6
- Category: Dinner
- Method: Grill
- Cuisine: American
