Caesar Chicken Salad is a chicken salad on a piece of toast with cheese and lettuce

Caesar Chicken Salad Bruschetta

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 20 appetizers 1x

This easy chicken salad recipe is so delicious piled on these crispy toast slices for appetizers, lunch or a light dinner!



1 pound shredded, cooked chicken

1 baguette, sliced into 1/2” rounds

1/4 cup olive oil

Kosher Salt and Black pepper

Shredded Lettuce

Shredded Parmesan Cheese

Creamy Caesar Dressing Recipe


Preheat the oven to 400 degrees.

In a medium bowl, toss the chicken with about 1/2 cup of the dressing. You can add a little more or less dressing depending on how you like it, then season with salt and pepper if needed. Wrap with plastic wrap then refrigerate for at least 1/2 hour before using.

Place the bread on a baking sheet. Brush the bread slices with olive oil then season with salt and pepper. Bake for 5-7 minutes until slightly browned and toasted then remove from the oven to cool.

Add some of the chicken salad to each piece of toast then top with lettuce and parmesan cheese. Repeat with remaining pieces of toast then serve immediately.

Recipe Notes

This chicken salad will keep in the refrigerator for 3 days, so make a double batch for lunch or dinner too!

  • Category: Appetizers
  • Method: Bake
  • Cuisine: American

Keywords: chicken salad recipe, caesar dressing recipe, easy appetizers, appetizer recipe, easy chicken recipe, bruschetta recipe