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serving spoon with cheesy potatoes

Cheesy Crockpot Potatoes

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 35 minutes
  • Yield: 8 servings 1x

These cozy, Cheesy Crock Pot Potatoes couldn’t be easier to make! The perfect potato side dish for holidays, parties or every day dinners!

Scale

Ingredients

  • 32 ounces frozen diced potatoes
  • 1/2 cup finely diced onion
  • 2 cups cheddar cheese, divided
  • 1 (10.5 ounce can) cream of chicken soup
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1/21 teaspoon black pepper depending on taste
  • 1 cup sour cream or 8 ounces softened cream cheese

Instructions

  1. Add all of the ingredients (using only 1 cup of the cheese) to a large bowl and stir together to combine. Spray the insert of a 6 quart slow cooker and add the potato mixture, spreading out in an even layer.
  2. Cover the slow cooker and cook on high for 3 hours or on low for 6 hours. Test the potatoes to see if they are tender before continuing.
  3. During the last 30 minutes of cooking, add the remaining cup of cheese in an even layer to the top of the potatoes. Cover and cook for the remaining 30 minutes. You can also transfer your slow cooker to the warm setting until you’re ready to serve.
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American