Cheesy Artichoke Bread

  • Author: Dan
  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Yield: 6 Servings 1x

This super cheesy, vegetable stuffed garlic bread will have them begging for the recipe!



  • 1 1/2 cups marinated artichoke hearts, drained and chopped
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 tablespoons grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 large tomato, sliced thin
  • olive oil
  • salt and pepper
  • 1 large loaf of ciabatta bread


  1. Preheat the broiler.
  2. Cut the loaf of ciabatta in half lengthwise and place the two halves cut side up on a baking sheet.
  3. Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder.
  4. Place under the broiler for 2 minutes, just until the bread gets crispy. Take out and let cool.
  5. Add the basil, parsley and artichokes to a small bowl and mix together.
  6. Divide the artichoke mixture in half and spread onto each half of the bread.
  7. Add the parmesan cheese to each half of the bread evenly, then layer the sliced tomato onto each half of the bread and top with mozzarella cheese.
  8. Place back under the broiler for 4-5 minutes until the cheese is melted and slightly browned.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Keywords: cheesy garlic bread, appetizer recipe, artichoke recipes