This Caramel Apple Dip is an easy, 10 minute dessert recipe! Easy to make and perfect for parties – it tastes just like a sweet and nutty caramel apple!
Scale
Ingredients
- 8 ounces regular cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounce tub of caramel topping (like Marzetti caramel dip, which is thicker than caramel sauce from a bottle)
- 1/2 cup chopped walnuts or toffee bits (see post for more topping ideas)
- Apple slices for dipping (see post for more dipping ideas)
Instructions
- Place the softened cream cheese in a mixing bowl. Add the powdered sugar and vanilla and blend with a hand mixer until smooth. Alternately, you can do this with your stand mixer and the whisk attachment.
- Spread the cream cheese into a 3 cup capacity (.84 quart) dish. Pour the caramel sauce over the top of the cream cheese.
- Sprinkle the walnuts evenly over the top and serve with apple slices for dipping.
Recipe Notes
Caramel sauce in a bottle, like ice cream topping, will be looser then caramel topping from the tub. Both are delicious, just something to keep in mind.
Store: Store leftover dip in the refrigerator, covered with plastic wrap for 3 days.
- Category: Dessert
- Method: No Bake
- Cuisine: American