This festive, layered martini recipe tastes as good as it looks!
Scale
Ingredients
- 6 ounces Cake Vodka
- 1/4 cup candy corn
- 3/4 cup pineapple juice
- 3/4 cup heavy cream
- For Garnish:
- Sprinkles or nonpareils for the rim
- Corn syrup
Instructions
- Add the candy corn to the vodka in a covered jar or container and let the vodka sit for 6 hours or overnight.
- Pour corn syrup in a single layer on a shallow plate. Add the sprinkles to another shallow plate. Dip the rim of a martini glass into the corn syrup and then into the sprinkles to coat the rim.
- Strain the vodka, discarding the candy corn.
- Pour the vodka into two martini glasses, dividing evenly.
- Divide the pineapple juice in half, then pour the juice carefully over the back of a small spoon on top of the vodka layer in each glass.
- divide the cream in half and use the same spoon technique to add the cream on the top layer of each martini.
- Alternately, you can shake the vodka, pineapple juice and cream together in a shaker and pour into two martini glasses if you don’t want to layer the martinis.
Recipe Notes
The candy corn has to soak in the vodka for at least 6 hours, but after that you only need about 5 minutes to make these drinks!
- Category: Cocktails
- Method: Layer
- Cuisine: American