Candy Corn Martini | Creamy, Layered Halloween Martini Recipe

Candy Corn Martini

  • Author: Dan
  • Prep Time: 6 hours
  • Cook Time: No Cook
  • Total Time: 0 hours
  • Yield: 2 Drinks 1x

This festive, layered martini recipe tastes as good as it looks!



  • 6 ounces Cake Vodka
  • 1/4 cup candy corn
  • 3/4 cup pineapple juice
  • 3/4 cup heavy cream
  • For Garnish:
  • Sprinkles or nonpareils for the rim
  • Corn syrup


  1. Add the candy corn to the vodka in a covered jar or container and let the vodka sit for 6 hours or overnight.
  2. Pour corn syrup in a single layer on a shallow plate. Add the sprinkles to another shallow plate. Dip the rim of a martini glass into the corn syrup and then into the sprinkles to coat the rim.
  3. Strain the vodka, discarding the candy corn.
  4. Pour the vodka into two martini glasses, dividing evenly.
  5. Divide the pineapple juice in half, then pour the juice carefully over the back of a small spoon on top of the vodka layer in each glass.
  6. divide the cream in half and use the same spoon technique to add the cream on the top layer of each martini.
  7. Alternately, you can shake the vodka, pineapple juice and cream together in a shaker and pour into two martini glasses if you don’t want to layer the martinis.

Recipe Notes

The candy corn has to soak in the vodka for at least 6 hours, but after that you only need about 5 minutes to make these drinks!

  • Category: Cocktails
  • Method: Layer
  • Cuisine: American