This creamy, frothy RumChata cocktail is perfect for sipping on warm summer nights by the campfire!
- 4 ounces RumChata
- 1 1/2 ounces bourbon
- 2 ounces heavy cream
- fresh grated nutmeg
- cinnamon stick for garnish
- Add the RumChata, bourbon and cream to a cocktail shaker filled with ice.
- Shake vigorously and pour into a glass.
- Grate fresh nutmeg on top and serve with a cinnamon stick for garnish and stirring.
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Keywords: rumchata drinks, rumchata cocktails, cocktail recipes, drinks with cream, drink recipes, happy hour recipes, bourbon cocktails