Instructions

1. Cook the spaghetti according to the package directions. Drain the spaghetti reserving 1 cup of the cooking water and set aside.
2. In a large skillet, melt the butter and the olive oil until slightly browned. Add the flour and cook 2 minutes, stirring.
3. Next whisk in the heavy cream and parmesan cheese, mixing well until smooth. Add the reserved pasta water a little at a time (you might not need it all) until it forms a smooth sauce.
4. Add in the spaghetti and the black pepper to the skillet and toss to combine. Add in a little more cream and/or pasta water if needed at this point and set the pasta aside.
5. Heat your grill to medium-high heat. Roll out the pizza dough into a round, about 1/4″ thickness. Place the dough on an oiled grill and cook for 4-5 minutes until brown on the bottom. Flip the dough and cook another 3-4 minutes on the other side until the dough is set. Remove from the grill to assemble.
6. Place the grilled pizza dough on a board and spread a layer of pizza sauce over the grilled dough. Add a thick layer of the spaghetti on top, then the chopped broccolini.
7. Cut the pizza into 8 slices and serve with extra parmesan cheese and black pepper for topping.