Grilled Parmesan Spaghetti Pizza

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

This spaghetti topped pizza is going to blow you away!



  • 1 ball of store bought pizza dough
  • 1 cup pizza sauce, warmed
  • 1 bunch of broccolini, (or broccoli) cooked and roughly chopped

For the Parmesan Spaghetti (Cacio e Pepe)

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 tablespoons fresh ground black pepper
  • 1/4 cup heavy cream
  • 1/2 pound spaghetti
  • 3 tablespoons flour
  • 1/4 cup grated parmesan
  • 1/4 reserved pasta water


  1. Cook the spaghetti according to the package directions. Drain the spaghetti reserving 1 cup of the cooking water and set aside.
  2. In a large skillet, melt the butter and the olive oil until slightly browned. Add the flour and cook 2 minutes, stirring.
  3. Next whisk in the heavy cream and parmesan cheese, mixing well until smooth. Add the reserved pasta water a little at a time (you might not need it all) until it forms a smooth sauce.
  4. Add in the spaghetti and the black pepper to the skillet and toss to combine. Add in a little more cream and/or pasta water if needed at this point and set the pasta aside.
  5. Heat your grill to medium-high heat. Roll out the pizza dough into a round, about 1/4″ thickness. Place the dough on an oiled grill and cook for 4-5 minutes until brown on the bottom. Flip the dough and cook another 3-4 minutes on the other side until the dough is set. Remove from the grill to assemble.
  6. Place the grilled pizza dough on a board and spread a layer of pizza sauce over the grilled dough. Add a thick layer of the spaghetti on top, then the chopped broccolini.
  7. Cut the pizza into 8 slices and serve with extra parmesan cheese and black pepper for topping.


  • Serving Size: 4
  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: pizza recipes, grilled pizza, cacio e pepe, spaghetti pie, dinner ideas