This Boozy Hot Chocolate Recipe will warm you up from the inside out! There’s nothing like a rich, creamy, warm drink to get you through the cold weather!
Scale
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1 ounce bourbon
- 1/2 ounce peppermint schnapps
- Marshmallows for topping
- Crushed peppermint candies for rimming the mug
Instructions
- Dip the rim of a heat-proof mug into a shallow dish of corn syrup and then into another shallow dish with the crushed peppermints, turning to coat the rim.
- Heat the milk and cream combination in a small saucepan over low heat until small bubbles form on the rim of the pan.
- Add in the cocoa powder, sugar, vanilla extract, salt and bourbon.
- Stir and heat for another 2-3 minutes until warm.
- Pour into the rimmed mug and top with marshmallows.
- Category: Cocktails
- Method: Stove Top
- Cuisine: American
