These Buffalo Chicken Sliders are unbelievably addicting! An easy recipe that feeds a crowd, no one can resist these buttery, cheesy chicken sliders!
Scale
Ingredients
- 4 cups cooked, shredded chicken
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
- 1/2 cup buffalo wing sauce
- 1/2 cup Ranch
- 2 packages (12 count each) Hawaiian slider rolls
- 8 ounces shredded mozzarella cheese
For The Butter Topping:
- 4 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees.
- Add the chicken to a bowl along with the garlic powder, salt and pepper. Pour in the buffalo wing sauce and Ranch dressing and stir to combine.
- Slice both packs of the slider buns in half lengthwise. Place the bottom halves of the buns on a parchment lined baking sheet so that both halves are touching, making one large rectangle.
- Divide the mozzarella cheese in half and spread the first half onto the bottom slider buns. Spread the chicken mixture on top of the cheese, followed by the remaining mozzarella cheese. Place the top of the slider buns on top.
- Melt the butter and then stir in the Italian seasoning and garlic powder. Brush the butter over the tops of the slider buns and then cover them loosely with aluminum foil. Bake for 15 minutes, remove the foil and bake another 10 until the tops of the buns are golden brown.
- Serve immediately.
- Category: Appetizers
- Method: Oven
- Cuisine: American
