Brown Sugar Carrot Soufflé with powdered sugar on top

Brown Sugar Carrot Soufflé

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 Servings 1x

This light and fluffy carrot soufflé is one of our families favorite sided dish recipes!



  • 3 pounds carrots, peeled and cut into 2 inch pieces
  • 1 stick of butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, plus 2 tablespoons for topping
  • 3 tablespoons flour
  • 1 tablespoon baking soda
  • 1/4 cup heavy cream
  • 3 eggs, beaten
  • 1 teaspoon ground cinnamon
  • Powdered sugar for topping


  1. Preheat the oven to 350 degrees.
  2. Boil the carrots for 12-15 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor.
  3. Blend the carrots until almost completely smooth, leaving a few pieces for texture.
  4. Add the pureed carrots to a bowl along with the butter, white sugar, 1/4 cup of brown sugar, flour, baking soda, cream, eggs and cinnamon.
  5. Add the carrot mixture to a 8″ x 8″ buttered baking dish. Top with the additional 2 tablespoons of brown sugar.
  6. Bake for 40-45 minutes, remove from the oven and let cool slightly before adding the powdered sugar. Serve immediately.
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

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