This Brown Butter Lobster Roll Pasta is comfort food at it's best!

Brown Butter Lobster Roll Pasta

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x

This crazy delicious lobster roll inspired pasta dish is on our menu all summer long! When the lobsters go on sale, we’re making this pasta recipe!



  • 1 lb. pasta
  • 3/4 lb. cooked lobster meat (see note)
  • 1/2 cup panko bread crumbs
  • 12 tablespoons of butter
  • 1/4 cup garlic
  • 1/2 cup chopped parsley
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt


  1. Cook the pasta according to the package directions, drain and set aside in a colander.
  2. Add the bread crumbs to a large skillet over medium heat. Stir while browning, about 5 minutes then remove the bread crumbs from the heat.
  3. To the same skillet, add the butter and melt until slightly browned.
  4. Add the garlic, stir and cook for 30 seconds. Then add the lobster pieces, stir to coat in all the butter and warm through.
  5. In a large bowl, add the cooked pasta, parmesan cheese and parsley. Pour in the lobster and butter sauce and stir gently to combine.
  6. Spoon out the pasta into bowls and top with the bread crumbs.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American