This Whisky Apple Pie Float is going to be a hit for dessert!

Whisky Apple Pie Float

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x

This creamy, delicious spiked ice cream float is so much fun to serve at parties instead of dessert!



  • 1 1/2 cups apple cider
  • 1 large scoop vanilla ice cream
  • 1 1/2 ounces Crown Royal Apple
  • 1/2 ounce vanilla vodka
  • 1/4 teaspoon cinnamon (plus more for garnish)


  1. Add the cider, whisky, vanilla vodka and cinnamon to a glass and stir.
  2. Float the ice cream on top and garnish with more cinnamon.
  • Category: Cocktails
  • Method: Stir
  • Cuisine: American

Keywords: whiskey drinks, whiskey cocktails, drink recipes, dessert cocktails, after dinner drinks