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Tequila Cowboy Caviar

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

This bean dip is definitely party worthy! Fresh vegetables, beans and our homemade tangy dressing makes this dip irresistible!

Scale

Ingredients

  • 1 (15.25 oz) canned corn
  • 2 (10.5) cans black eyed peas
  • 1/2 cup red onion, diced
  • 1 cup peppers, diced
  • 1 (3.8 oz) can black olives diced
  • 2 (15 oz)cans RoTel Mexican Style Tomatoes with lime and cilantro, drained
  • 1 ounce tequila

Dressing

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 lime, juiced

Instructions

  1. Whisk up the dressing ingredients in a small bowl.
  2. Add the rest of ingredients to a large bowl, pour in the dressing and toss to combine.
  3. Let sit at least for 3-4 hours in the refrigerator, or up to overnight.
  4. Garnish with cilantro if desired and serve with tortilla chips for dipping.
  • Category: Appetizers
  • Method: Stir
  • Cuisine: American / Tex-Mex

Keywords: cowboy caviar, recipes with tequila, black eyed peas, black beans, dip recipe, appetizers, cold dips