This Blackberry Whiskey Sour is a tasty, fresh take on a classic whiskey sour recipe. Muddled blackberries and a sugar rim give the perfect balance out the tart flavor from the lemon juice.
Scale
Ingredients
- 2 lemon wedges
- Sugar for rimming the glass
- 2 ounces whiskey
- 1 ounce blackberry brandy
- 1/2 ounce fresh lemon juice
- Fresh blackberries for garnish
Instructions
- Rub a lemon wedge around the rim of a glass and the dip the rim in sugar to coat.
- Add ice to the glass and then pour in the whiskey, blackberry brandy and lemon juice and stir.
- Garnish with a lemon wedge and fresh blackberries.
- Category: Cocktails
- Method: Stir
- Cuisine: American
