Black bean soup recipe made in a slow cooker

Black Bean and Corn Soup

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x

This healthy black bean and corn soup recipe couldn’t be easier to make! Just add everything into a crock pot and walk away – perfect for meal prepping, parties and game day!



  • 2 (15 ounce cans) black beans rinsed and drained
  • 1 (10 ounce can) Ro-Tel Chipotle diced tomatoes, with juice
  • 1 (14.5 ounce can) diced tomatoes, with juice
  • 1 (11 ounce can) Mexicorn (can substitute regular corn, canned or frozen)
  • 2 cups chicken broth or vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 4 scallions for garnish, chopped


  1. Add all the ingredients (except scallions) to a slow cooker. Stir to combine and set on high for 4 hours.
  2. Garnish with scallions and additional toppings if desired.

Recipe Notes

You can also cook this soup on the low setting for 6 hours and then switch to a warm setting if needed.

  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American Tex-Mex