Beer Glazed Ham Steaks

  • Author: Dan
  • Prep Time: 1 hour
  • Cook Time: 15 min
  • Total Time: 1 hour 15 minutes
  • Yield: 3 1x

These Beer Glazed Ham Steaks are an easy way to have a ham dinner! Just a simple ham glaze takes this ham recipe up a few notches in flavor!



  • 38 ounce ham steaks
  • 1 tablespoon dijon mustard
  • 1 cup brown sugar
  • 3 1/3 cups of beer, any brand you like drinking (plus extra for marinating the ham steaks)
  • 2 tablespoons balsamic vinegar


  1. Marinate the ham steaks in 3 cups of beer one to three hours.
  2. Take the ham out of the beer and pat dry.
  3. Sear the ham steaks in a large skillet over medium-high heat, 3 minutes per side. Remove the ham steaks to a plate and cover with foil.
  4. Make the glaze by combining the brown sugar, mustard, balsamic vinegar and the remaining 1/3 cup of beer. Bring to a simmer and let thicken for 5 minutes.
  5. Add the ham steak back to the skillet with the glaze, tossing to coat.
  6. Remove the ham to a platter and spoon additional glaze from the skillet on top. If you didn’t use all the glaze to coat your ham you can heat it up and serve it as a sauce on the side.
  • Category: Dinner
  • Method: Oven
  • Cuisine: American