Beer Glazed Ham Steaks are a fun and super easy dinner for everyday meal or holidays! A sweet, brown sugar and beer glaze poured over quickly seared ham steaks!
Scale
Ingredients
- 4 tablespoons butter, divided
- 4 –8 ounce ham steaks
- 1 cup of beer, any brand you like drinking
- 1 cup brown sugar
- 1 tablespoon mustard (dijon, whole grain or even spicy)
- 2 tablespoons balsamic vinegar
Instructions
- Add 2 tablespoons of the butter to a large skillet. If you don’t have a large enough skillet to fit all of the ham steaks, you can do this step in two batches. Add the ham steaks to the skillet in a single layer and cook for 3-4 minutes on each side until nicely browned. Remove the ham to a plate and cover with foil to keep warm.
- Deglaze the skillet with the beer, scraping up the bottom of the skillet. Bring to a simmer and let reduce for 10 minutes. Stir in the brown sugar, mustard and balsamic vinegar. Whisk and let thicken for 5 minutes. Whisk in the remaining 2 tablespoons of butter until smooth.
- Serve the ham steaks with the glaze poured on top, or on the side for dipping.
Recipe Notes
Store: Store leftover ham in the refrigerator for up to 5 days.
Reheat: Reheat the ham in the microwave until warmed through.
- Category: Dinner
- Method: Stove Top
- Cuisine: American