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ham steaks on plate with macaroni and cheese

Beer Glazed Ham Steaks

  • Author: Dan
  • Prep Time: 2 minutes
  • Cook Time: 25 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Beer Glazed Ham Steaks are a fun and super easy dinner for everyday meal or holidays! A sweet, brown sugar and beer glaze poured over quickly seared ham steaks!

Scale

Ingredients

  • 4 tablespoons butter, divided
  • 48 ounce ham steaks
  • 1 cup of beer, any brand you like drinking
  • 1 cup brown sugar
  • 1 tablespoon mustard (dijon, whole grain or even spicy)
  • 2 tablespoons balsamic vinegar

Instructions

  1. Add 2 tablespoons of the butter to a large skillet. If you don’t have a large enough skillet to fit all of the ham steaks, you can do this step in two batches. Add the ham steaks to the skillet in a single layer and cook for 3-4 minutes on each side until nicely browned. Remove the ham to a plate and cover with foil to keep warm.
  2. Deglaze the skillet with the beer, scraping up the bottom of the skillet. Bring to a simmer and let reduce for 10 minutes. Stir in the brown sugar, mustard and balsamic vinegar. Whisk and let thicken for 5 minutes. Whisk in the remaining 2 tablespoons of butter until smooth.
  3. Serve the ham steaks with the glaze poured on top, or on the side for dipping.

Recipe Notes

Store: Store leftover ham in the refrigerator for up to 5 days.

Reheat: Reheat the ham in the microwave until warmed through.

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American