These BBQ Party Meatballs are tasty appetizers for any party or holiday. Juicy baked meatballs tossed in a sweet and spicy BBQ sauce that are just the right size for popping in your mouth.
Scale
Ingredients
For The Sauce:
- 1 cup barbecue sauce (your favorite kind)
- 1 tablespoon honey
- 2 teaspoons – 1 tablespoon sriracha
For The Meatballs:
- 2 pounds ground beef
- 1 package dry onion soup mix (2 ounce envelope)
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons of prepared honey bbq sauce
Instructions
- Preheat the oven to 400 degrees.
- Start by making the sauce. Mix the bbq sauce, honey and sriracha together in a microwave proof bowl and set aside.
- Add all the ingredients for the meatballs to a large bowl, including 2 tablespoons of the prepared sauce. Mix together to combine and form into 2 inch round meatballs, then place on a baking sheet. You should end up with about 35 meatballs.
- Bake the meatballs in the oven for 12-15 minutes until cooked through and no longer pink. Microwave the sauce for 1 minute to warm it up slightly and then toss together with the meatballs.
- Serve with toothpicks and chopped parsley for garnish. (optional)
Recipe Notes
This recipe makes about 35 cocktail meatballs.
You can transfer these meatballs to a slow cooker on the “keep warm” setting for serving.
- Category: Appetizers
- Method: Oven
- Cuisine: American
