Cocktail Meatballs with Sweet Chili Sauce

  • Author: Dan
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes

These Cocktail Meatballs with Sweet Chili Sauce are so addictive, you might forget that dinner is actually coming next! They are a great appetizer for sharing at parties.



For the Meatballs:

  • 1 lb. ground pork
  • 1/2 lb. bacon, cut into a small dice
  • 3 cloves of garlic, chopped fine
  • 1 teaspoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup plain breadcrumbs

For the Remoulade:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce (you can substitute ketchup if you need to)
  • 1 tablespoon sriracha
  • Fresh black pepper to taste

For garnish

  • 1/4 cup chopped scallions


  1. Mix all the ingredients for the meatballs together in a large bowl.
  2. Using a 1 1/2 tablespoon scoop, portion out the meatballs and place on a baking sheet sprayed with cooking spray.
  3. Heat a large skillet with the canola oil and cook the meatballs over medium heat, turning to crisp on all sides for a total cooking time of 10-12 minutes. Cut a meatball open to test, making sure the center is no longer pink.
  4. Remove the meatballs to a paper towel lined plate, then mix the ingredients together for the sauce in a small bowl.
  5. Serve the meatballs with the sauce on the side for dipping and garnish with chopped scallions.
  • Category: Appetizer
  • Method: Stove
  • Cuisine: American

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