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Juicy Pork Meatballs with Bacon

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Pork Meatballs with Bacon are perfect little appetizers! A juicy pork meatball with bacon cooked right in, topped with a flavorful sauce!

Scale

Ingredients

For the Meatballs:

  • 1 pound ground pork
  • 1/2 pound bacon, cut into a small dice
  • 2 cloves of garlic, minced
  • 1 teaspoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup plain breadcrumbs

For the Remoulade:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha
  • Fresh black pepper to taste

For Garnish:

  • 1/4 cup chopped scallions

Instructions

  1. Mix all the ingredients for the meatballs together in a large bowl.
  2. Using a 1 1/2 tablespoon scoop, portion out the meatballs and place on a baking sheet sprayed with cooking spray.
  3. Heat a large skillet with the canola oil and cook the meatballs over medium heat, turning to crisp on all sides for a total cooking time of 10-12 minutes. Cut a meatball open to test, making sure the center is no longer pink.
  4. Remove the meatballs to a paper towel lined plate, then mix the ingredients together for the sauce in a small bowl.
  5. Serve the meatballs with the sauce on the side for dipping and garnish with chopped scallions.
  • Category: Appetizers
  • Method: Stove Top
  • Cuisine: American