Pork Meatballs with Bacon are perfect little appetizers! A juicy pork meatball with bacon cooked right in, topped with a flavorful sauce!
Scale
Ingredients
For the Meatballs:
- 1 pound ground pork
- 1/2 pound bacon, cut into a small dice
- 2 cloves of garlic, minced
- 1 teaspoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup plain breadcrumbs
For the Remoulade:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- Fresh black pepper to taste
For Garnish:
- 1/4 cup chopped scallions
Instructions
- Mix all the ingredients for the meatballs together in a large bowl.
- Using a 1 1/2 tablespoon scoop, portion out the meatballs and place on a baking sheet sprayed with cooking spray.
- Heat a large skillet with the canola oil and cook the meatballs over medium heat, turning to crisp on all sides for a total cooking time of 10-12 minutes. Cut a meatball open to test, making sure the center is no longer pink.
- Remove the meatballs to a paper towel lined plate, then mix the ingredients together for the sauce in a small bowl.
- Serve the meatballs with the sauce on the side for dipping and garnish with chopped scallions.
- Category: Appetizers
- Method: Stove Top
- Cuisine: American
