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Avocado and Roasted Corn Salsa

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 Servings 1x

This fresh dip recipe is perfect with chips for appetizers! This dip recipe can also be used as a topping for steak, chicken or fish!

Scale

Ingredients

  • 2 large ripe avocados, diced
  • 2 limes, juiced
  • 1 1/2 cup diced tomatoes
  • 1 1/2 cup fresh, roasted or grilled corn (frozen or canned will do in a pinch)
  • 2 scallions, chopped finely
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper

Instructions

  1. Add all the ingredients to a large bowl and toss gently to combine. Refrigerate for at least 30 minutes before serving.
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Keywords: dip recipe, avocado recipes, fresh corn dip, corn dip, appetizers, roasted corn