Asian Steak Roll Ups on a white platter

Asian Steak Roll Ups

  • Author: Dan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 Servings 1x

This fun steak recipe perfect for a low carb, healthy dinner that the whole family will love!



  • 4 pounds steak top round, boneless top steak
  • 2 large red, yellow, orange or green bell peppers, sliced into strips
  • 1 pound asparagus, washed and trimmed
  • 1 red onion, sliced into large strips
  • 2 tablespoons olive oil
  • Asian Glaze Recipe
  • Kosher salt and black pepper to taste
  • Sesame seeds for garnish


  1. Preheat the oven to 400 degrees.
  2. Lay out a few strips of steak on a cutting board. Add a couple of slices of peppers, onions and asparagus  to each roll.
  3. Season the beef and vegetables generously with salt and pepper, then roll up somewhat tightly and secure with toothpicks.
  4. Add the olive oil to a large skillet over medium heat.
  5. Add the steak rolls and sear on all sides until browned, then remove from the skillet and place into a baking dish.
  6. Bake the steak rolls for 15 minutes. While the steak rolls are cooking you can make the asian glaze and cover to keep warm.
  7. After the steak rolls cook for 15 minutes, remove them from the oven and spoon some of the sauce over the rolls.
  8. Place the steak rolls back in the oven for another 10 minutes. Let the rolls rest for 5 minutes after taking them out of the oven then serve.
  9. Garnish with sesame seeds and serve with more sauce on the side if desired.
  • Category: Dinneer
  • Method: Oven/Stove Top
  • Cuisine: American

Keywords: steak recipes, beef recipes, dinner ideas, healthy recipes