This fun steak recipe perfect for a low carb, healthy dinner that the whole family will love!
Scale
Ingredients
- 4 pounds steak top round, boneless top steak
- 2 large red, yellow, orange or green bell peppers, sliced into strips
- 1 pound asparagus, washed and trimmed
- 1 red onion, sliced into large strips
- 2 tablespoons olive oil
- Asian Glaze Recipe
- Kosher salt and black pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400 degrees.
- Lay out a few strips of steak on a cutting board. Add a couple of slices of peppers, onions and asparagus to each roll.
- Season the beef and vegetables generously with salt and pepper, then roll up somewhat tightly and secure with toothpicks.
- Add the olive oil to a large skillet over medium heat.
- Add the steak rolls and sear on all sides until browned, then remove from the skillet and place into a baking dish.
- Bake the steak rolls for 15 minutes. While the steak rolls are cooking you can make the asian glaze and cover to keep warm.
- After the steak rolls cook for 15 minutes, remove them from the oven and spoon some of the sauce over the rolls.
- Place the steak rolls back in the oven for another 10 minutes. Let the rolls rest for 5 minutes after taking them out of the oven then serve.
- Garnish with sesame seeds and serve with more sauce on the side if desired.
- Category: Dinneer
- Method: Oven/Stove Top
- Cuisine: American
