Asian Shrimp Cocktail

  • Author: Dan
  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 40 minutes
  • Yield: 4 Servings 1x

This Asian Shrimp Cocktail is going to be your new favorite way to make shrimp cocktail! This fun recipe twist is perfect for appetizers.



  • 1 lb. large shrimp, peeled with the tails left on and deveined

For the marinade

  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon hoisin
  • 1 tablespoon fresh grated ginger
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon sriracha (optional)


  • Chopped scallions


  1. Place the shrimp in a shallow dish or a sealed plastic bag. Mix all the ingredients together for the marinade and pour over the shrimp, tossing to coat. Let the shrimp marinate in the refrigerator for at least a half an hour or up to 1 hour.
  2. Heat the oven to 400 degrees.
  3. Place the shrimp on a baking sheet sprayed with cooking spray, discarding the excess marinade.
  4. Roast the shrimp for five minutes, remove from the oven and flip over, then roast for another 5 minutes on the other side.
  5. Serve warm or chilled with chopped scallions for garnish.
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Asian

Keywords: shrimp recipe, shrimp cocktail recipe, shrimp appetizer recipe, asian shrimp recipes, asian shrimp, teriyaki shrimp, teriyaki shrimp recipe , how to make shrimp cocktail, appetizer recipe