Asian Wings Recipe

Asian Chicken Wings

  • Author: Dan
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 6 Servings 1x

These sticky Asian Chicken Wings have the most addicting glaze and are super easy to make! A great recipe for appetizers, dinner and large crowds!



  • 4 pounds chicken wings, separated and tips discarded
  • Olive oil for brushing on the wings
  • Salt and black pepper and garlic powder for seasoning the wings
  • 1 cup orange juice
  • 1/2 cup pineapple juice
  • 1/2 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger, or ginger paste
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water
  • 2 tablespoons chopped scallions (for garnish)
  • 2 tablespoons sesame seeds (for garnish)


  1. Preheat the oven to 425 degrees.
  2. Brush the wings with the olive oil, then season them generously with the salt, pepper and garlic powder.
  3. Place wings on a wire rack placed over a baking sheet sprayed with cooking spray. Bake in the oven for 30 minutes and then remove the wings from the oven.
  4. While the wings are cooking, make the glaze by adding the orange juice, pineapple juice, sugar, soy sauce, garlic, ginger, sesame oil and cayenne pepper to a small pot. Bring to a simmer and let reduce for 20 minutes. After 20 minutes, whisk in the cornstarch mixture and bring back to a simmer. Turn the heat off and let the glaze cool slightly until the wings are done.
  5. Add the baked chicken wings to a large bowl and then pour the glaze over the wings, tossing to coat.
  6. Using a pair of tongs, add the wings back to the rack (leaving the excess glaze behind) and bake for another 10 minutes.
  7. Remove the wings from the oven, baste with more of the glaze and garnish with sesame seeds and scallions.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American

Keywords: baked chicken wings, asian chicken wings, glazed chicken wings, easy chicken wings, sticky chicken wings, asian recipe, appetizer recipe