Instructions

1. Preheat oven to 425 degrees.
2. Place about a tablespoon and a half of asiago cheese onto a parchment lined baking sheet. Space the piles apart to fit about 6 on a baking sheet because they will spread as they cook.
3. Add a few pignoli nuts and a sprinkle of sage to each crisp.
4. Bake at 425 degrees until just slightly browned on the edges, about 5 minutes. The cheese crisps will firm up as they cool.
5. Remove the cheese crisps from the baking sheet with a spatula and either let harden flat on a cooling rack or over a rolling pin to give them a shape.
6. Repeat until you have approximately 24 crisps.