Asiago Cheese Crisps

  • Author: Dan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 24 1x

These low carb crackers are going to be perfect on your appetizer platter or cheese board!



  • 1 pound shredded asiago cheese
  • 1 cup pignoli nuts
  • 1/3 cup fresh sage, chopped


  1. Preheat oven to 425 degrees.
  2. Place about a tablespoon and a half of asiago cheese onto a parchment lined baking sheet. Space the piles apart to fit about 6 on a baking sheet because they will spread as they cook.
  3. Add a few pignoli nuts and a sprinkle of sage to each crisp.
  4. Bake at 425 degrees until just slightly browned on the edges, about 5 minutes. The cheese crisps will firm up as they cool.
  5. Remove the cheese crisps from the baking sheet with a spatula and either let harden flat on a cooling rack or over a rolling pin to give them a shape.
  6. Repeat until you have approximately 24 crisps.
  • Category: Appetizers
  • Method: Oven
  • Cuisine: American